26 Feb San Carlos and Miravalle 2015

We’re sharing photos from our trip to El Salvador a few weeks ago — meeting our relationship farmers, choosing great coffees, and discovering more about current advances in coffee production. Last week was Santa Elena.

This week we’re taking a look at San Carlos and Miravalle. These fincas (farms) grow some of the beans we feature in our shops. Photos are from the current harvest, which will soon be shipped to Bridgeport where we will roast them for you.

Red coffee cherries from San Carlos

Roastmaster Mike Pilkington with San Carlos farmer Lima and agronomist

Finca Miravalle pacamara coffee cherries

Finca Miravalle sign at the farmhouse

Bridgeport Coffee Manager Michael Pilkington with farm puppy