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Great news for Spring! The very first of the 2015 coffee harvest shipments has arrived at our roastery in Bridgeport — Mexico El Triunfo single-origin beans with a flavor profile of medium body and dark chocolate. 2015 Mexico — freshly roasted today   One of many sacks of organic...

Visiting Cooperativa Cuzcachapa in El Salvador was a special pleasure for our team. Here we sampled some of the coffees that will be arriving in our shops sometime this spring, and experienced the excellence of coffee production as practiced by some of the most attentive and...

Watch our founder Mike Pilkington in Farm to Mug, telling the story of Bridgeport Coffee on WTTW. “When we first opened, we vented out the basement window at the coffee shop, and I roasted all the coffee that we served at the shop, one pound at...

One of our most beloved coffees comes from Las Nubes in El Salvador. Last month while we were there arranging for shipment of this year's harvest, we shot a few photos to help you get to know the farms where your coffee is grown. This is...

We're sharing photos from our trip to El Salvador a few weeks ago — meeting our relationship farmers, choosing great coffees, and discovering more about current advances in coffee production. Last week was Santa Elena. This week we're taking a look at San Carlos and Miravalle....

Over the coming weeks we'll share photos from our trip to El Salvador a few weeks ago — meeting our relationship farmers, choosing great coffees, and discovering more about current advances in coffee production. First up is Santa Elena...

We noticed on twitter that Seth Anderson had posted a comment about our "oddly named Bubbly Creek Blend" on flickr. He cited the Wikipedia and Upton Sinclair historical descriptions of Bubbly Creek as the reason for the oddness. Understandable! We asked our founder and roastmaster Mike Pilkington...

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