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Current Green Offerings

DEMOCRATIC REPUBLIC OF CONGO

COOPADE COOP

Available bags:   Awaiting Customs Release (320 bags)

Region: Lake Kivu
COOP: COOPADE
Farmer: Smallholder
Varietal: Bourbon
Altitude: 1500-2100 Meters
Proc. Method: Fully Washed and Dried on Raised Beds

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EL SALVADOR

Finca Josefita

Available bags:   April 2018 (30 bags)

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled- Patio Dried- European Prep at Finca Serbia

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Josefita Natural

Available bags:  April 2018 (25 bags)

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled-Dried on Raised Beds-European Prep at Finca Serbia

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Miravalle

Available bags:  April 2018 (25 bags)

Region: Ilamatepec Volcano
COOP: CUZCACHAPA
Farmer: Jaime Riera
Varietal: Bourbon, Pacamara, Kenya, Castillo
Altitude: 1850 Meters
Proc. Method: Fully Washed- Patio Dried

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Las Nubes

Available bags:  April 2018 (45 bags)

Region: Santa Ana-Ilamatepec
COOP: CUZCACHAPA
Farmer: Ernesto Lima
Varietal: Red Borbón, Yellow Borbón- Orange Borbón- Pacamara- Catuai- Caturra- Castillo- Pacas
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled- Semi- Washed- Dried on Raised Beds

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San Carlos

Available bags:  April 2018 (50 bags)

Region: Santa Ana- Ilamatepec Volcano
COOP: CUZCACHAPA
Farmer: Carlos Raul Riera Menendez
Varietal: Bourbon, Pacamara, Kenya
Altitude: 1650- 1850 Meters
Proc. Method: Micro-Milled-Patio Dried

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Santa Elena

Available bags:  April 2018 (50 bags)

Region: Santa Ana- Ilamatepec
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: Bourbon, Pacamara, Catuai, Kenya
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled-Patio Dried-European Prep at Los Balcanes Micro-Mill

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Santa Elena-Honey Prep

Available bags:  April 2018 (10 bags)

Region: Santa Ana- Ilamatepec
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: Bourbon, Pacamara, Catuai, Kenya
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled-Honey Prep in Shade-European Prep at Los balcanes Micro-Mill

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Please call 773.247.3320
or email us at wholesale@bridgeportcoffee.net
to learn more about our relationship importing
and for pricing and samples of our green coffee.