0 items - $ 0.00

 

Current Green Offerings
2nd Week of June, 2017

EL SALVADOR

Josefita

Available bags: (sold out)

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled- Patio Dried- European Prep at Finca Serbia

MORE INFORMATION

Josefita Natural

Available bags: (sold out)

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled-Dried on Raised Beds-European Prep at Finca Serbia

MORE INFORMATION

Miravalle

Available bags: 10

Region: Ilamatepec Volcano
COOP: CUZCACHAPA
Farmer: Jaime Riera
Varietal: Bourbon, Pacamara, Kenya, Castillo
Altitude: 1850 Meters
Proc. Method: Fully Washed- Patio Dried

MORE INFORMATION

Las Nubes

Available bags: 10

Region: Santa Ana-Ilamatepec
COOP: CUZCACHAPA
Farmer: Ernesto Lima
Varietal: Red Borbón, Yellow Borbón- Orange Borbón- Pacamara- Catuai- Caturra- Castillo- Pacas
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled- Semi- Washed- Dried on Raised Beds

MORE INFORMATION

San Carlos

Available bags: 28

Region: Santa Ana- Ilamatepec Volcano
COOP: CUZCACHAPA
Farmer: Carlos Raul Riera Menendez
Varietal: Bourbon, Pacamara, Kenya
Altitude: 1650- 1850 Meters
Proc. Method: Micro-Milled-Patio Dried

MORE INFORMATION

Santa Elena

Available bags: 5

Region: Santa Ana- Ilamatepec
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: Bourbon, Pacamara, Catuai, Kenya
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled-Patio Dried-European Prep at Finca Serbia

MORE INFORMATION

Please call 773.247.3320
or email us at wholesale@bridgeportcoffee.net
to learn more about our relationship importing
and for pricing and samples of our green coffee.