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Current Green Offerings
Week of December 28,2016

EL SALVADOR

Josefita

Available bags: 9

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled- Patio Dried- European Prep at Finca Serbia

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Josefita Natural

Available bags: 9

Region: Apaneca-Ilamatepec Mountains
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: 100% Heirloom Bourbon
Altitude: 900-1150 Meters
Proc. Method: Micro-Milled-Dried on Raised Beds-European Prep at Finca Serbia

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Miravalle

Available bags: 25

Region: Ilamatepec Volcano
COOP: CUZCACHAPA
Farmer: Jaime Riera
Varietal: Bourbon, Pacamara, Kenya, Castillo
Altitude: 1850 Meters
Proc. Method: Fully Washed- Patio Dried

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Las Nubes

Available bags: 14

Region: Santa Ana-Ilamatepec
COOP: CUZCACHAPA
Farmer: Ernesto Lima
Varietal: Red Borbón, Yellow Borbón- Orange Borbón- Pacamara- Catuai- Caturra- Castillo- Pacas
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled- Semi- Washed- Dried on Raised Beds

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San Carlos

Available bags: 6

Region: Santa Ana- Ilamatepec Volcano

COOP: CUZCACHAPA

Farmer: Carlos Raul Riera Menendez
Varietal: Bourbon, Pacamra, Kenya
Altitude: 1650- 1850 Meters
Proc. Method: Fully Washed- Patio Dried

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Santa Elena

Available bags: 0

Region: Santa Ana- Ilamatepec
COOP: CUZCACHAPA
Farmer: Fernando and Ernesto Lima
Varietal: Bourbon, Pacamara, Catuai, Kenya
Altitude: 1500- 1850 Meters
Proc. Method: Micro-Milled-Patio Dried-European Prep at Finca Serbia

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La Montaña

Available bags:  0

Region: Ataco, Ahuachapan
COOP: CUZCACHAPA
Farmer: Carlos Raul Riera Menendez
Varietal: Bourbon, Pacamara, Caturra, Catuai
Altitude: 1150- 1300 Meters
Proc. Method: Fully Washed- Patio Dried

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Please call 773.247.3320
or email us at wholesale@bridgeportcoffee.net
to learn more about our relationship importing
and for pricing and samples of our green coffee.