The Coffee: A blend of coffee from farms on the leeward side of Santa Ana Volcano, El Salvador. The farmers have been valued friends of Bridgeport Coffee for 13 years. Each farm has consistently been top ten finishers in the El Salvador Cup of Excellence competition. ...
The Coffee: Hardscrabble Blend was developed as our primary espresso blend. Over the years has evolved into a coffee that is superb as an espresso or drop, with or without milk. As of this writing the blend consist of coffees from farms in Indonesia, Africa and...
The Farmers: Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) is a Cooperative organization of farmers that live and operate in the highlands of the Sierra Madre de Chiapas in the buffer zone of the El Triunfo Biopshere Reserve. Bridgeport Coffee has been buying coffee from...
The Farmers: Aricha is the name of the washing station or mill the farmers bring their harvest to be processed and prepared for export. The coffee is washed, the fruit removed, dried and raised beds of bamboo, then processed for shipment to the coffee consuming world....
The Coffee: Bubby Creek Blend is a mix of naturally and washed processed coffees from the same farm, Finca Santa Josefita. Josefita is a relatively remote farm north of the town of Ataco, close to the Guatemala border. Although not exceptionally high altitude (800-1150 masl), it is nestled...
Now you can order your Bridgeport Coffee food and beverages online for easy contactless pickup! Now available at both Bridgeport (31st & Morgan) and Hyde Park coffeehouses. Install the Ritual app on your phone and you can instantly order everything on our menu for pickup at...
Here's a sneak peek at next year's harvest of Santa Josefita, one of our most beloved Relationship Coffees from El Salvador. Freshly harvested beans from Santa Josefita are air-drying on the patio at the Finca Serbia micro-mill. These beans will be roasted and brewed for you...
On October 26, 2017, our Hyde Park location hosted a second free Open House for the Wetlands Initiative, an important group of committed professionals who are dedicated to restoring the wetland resources of the Midwest — to improve water quality, increase wildlife habitat and biodiversity,...
This is the third of three posts on the Bridgeport Coffee trip to Costa Rica in March 2017 by Mike Pilkington, president and founder of Bridgeport Coffee. See Part 1 (Overview) or Part 2 (The Science). Terrazú in Costa Rica is one of the world's great coffee regions,...
This is the second of three posts on the Bridgeport Coffee trip to Costa Rica in March 2017 by Mike Pilkington, president and founder of Bridgeport Coffee. See Part 1 (Overview) or Part 3 (Terrazú). We open the conversation about the science of coffee with, of course, climate...